La Cuisine des châteaux de Bourgogne - Anglais

Authors: Gilles & Bleuzen du Pontavice
This new book in the "Recipes from the Châteaux' series takes us along the roads of Burgundy, and is a mixture of History (with a capital H) and a history of food and drink, the art of dining, and the art of living. From "gougères au boeuf bourguignon" and "quiche à l'époisses" to "carpe en meurette", Gilles and Bleuzen du Pontavice have collected mouth-watering recipes from all-over this wonderful region. Burgundy has a rich and iluustrious past, and here presents us with the loveliness of its landscape, the wealth of its vineyards, and the somptuousness of its food and drink. Let us set off together on a tour of the châteaux of Burgundy and their cuisine.
ED: Ouest France (02/2001), 19x26 cm, 127 pages, broché